Maceration of chili peppers in extra virgin olive oil

Maceration of chili peppers in extra virgin olive oil, obtained exclusively mechanically directly from the olive fruit, and cold pressed on the same day as the harvest, results in oil that dominates with spiciness of chili peppers. Mixing intense green extra virgin olive oil with bright red chili pepper results in a slightly red oil with a characteristic spiciness of medium strength which is a great combination for all dishes in which you want to emphasize the spiciness.