Extra Virgin Olive Oil with a taste of white truffles

Extra virgin olive oil is obtained solely by mechanical means directly from olives and cold pressed the same day when the harvest. In such a high-quality oil the white Istrian truffle is added that attaches its intense aroma and premium taste.

Such a flavored olive oil with a taste of truffles is a true delicacy for special life's occasions, and a secret weapon for quickly preparing real treat.