Extra Virgin Olive Oil with Lavender

Extra virgin olive oil with lavender is obtained exclusively by mechanical means directly from olive fruit and cold pressed the same the day when harvesting.

It takes several weeks for olive oil to be flavored with lavender flower, and after that lavender flower is separated from oil. Then olive oil with lavender has become a top product for all dishes, especially meat dishes, cheese, lettuce... With olive oil with lavender creativity in the kitchen will not miss, and certainly will not leave indifferent nor the greatest gourmets with its smell and flavor.